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When you hear “Bombay” in a restaurant’s name, you may automatically think that you’re in for a spiced-filled, Indian culinary adventure. While that’s partially true, because Houston likes to do things a little differently, we pair our “Bombay” with pizza for a unique and completely delicious fusion of two very different culinary points of view. As one of the very few, if not the only, Indian-Italian pizzerias, Bombay Pizza Co. serves up truly inspired thin-crust pizza combinations as well as traditional Indian street food. Sound sketchy? Since their opening at the end of 2009, Bombay Pizza Co. has won two Houston Press Best of Houston Awards for “Best Pizza” and “Best Pizzeria”. As a thank you to Houston Press readers who voted for Bombay Pizza Co. in Best of Houston 2010, Bombay Pizza Co. is offering $15worth of food for just $7.

While you certainly could make a traditional pizza from Bombay’s offerings, why would you when there are toppings like paneer, cilantro-mint chutney, tandoori chicken, crab meat, gouda and much more to complement your super thin, crispy crust. If you’re not confident in your pizza artistry, choose from fascinating specialty options like the Mitul’s Masala with grilled chicken, chorizo and spicy potato gravy. Other intriguing option include the Berry Bombay of strawberries with crushed tomato, onion, roasted pine nuts, paprika, gouda and balsamic vinegar as well as the Gateway of Indian with tandoori chicken, crab meat, artichoke hearts, cilantro, mozzarella, provolone and cilantro-mint chutney. Bombay Pizza also features a few classic Indian dishes and traditional Italian dishes to round out their unique menu.