Additional Information

Martha Stewart may have taught Cookie Monster that carrots are an "all the time" food and cookies are a "sometimes food," but we hear he actually gave up his beloved chocolate chip treats when he got wind of a certain St. Louis treat. With a satisfyingly gooey center and a delicious buttery taste that would make Paula Deen do cartwheels, Gooey Louie's Gooey Butter Cakes have stolen the hearts and taste buds of Missouri residents everywhere. Begin your own addiction to these Riverfront Times Best of St. Louis award-winning cakes with today's deal of a Gooey Butter Cake, regularly $12, for just $6.

Created from a recipe that spans four generations, Gooey Louie's almost sinful creations are conjured by hand from farm fresh butter, eggs and cream cheese, which are then mixed with pure vanilla extract and flour. This recipe for deliciousness is then mixed with your choice of additional flavor and poured into a substantial, hand-formed, flaky pastry crust. Gooey Louie's butter cakes come in a variety of flavors like chocolate Chippewa, Hwy 40: Driving Me Nuts, Let's Go Blueberries, classic chocolate peanut butter, Turtle Park with glazed pecans, fruity key lime, decadent red velvet, original and more. The menu also features the cake made famous by The Food Network's Food Feuds and Iron Chef Michael Symon, Hog Wyld, which features a perfect balance of salty and sweet gooeyness with real bacon bits and maple syrup. All cakes are handmade and come in full-size, bite-size and personal-size, which comes with a tiny spoon so you can chow down in the car because we all know that cake isn't making it home.