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A dream is a wish your heart makes when you’re fast asleep and if your dreams are of hot, juicy spits of meat spinning like overweight ballerinas table-side, you’re in need of Bacana Brasil. Satisfy your need for protein in true Brazilian churrascaria style with today’s deal of $30 worth of eats at this 2011 Riverfront Times Restaurants 2011 Favorite Brazilian Cuisine runner-up for just $15.

Staffed with a fleet of gauchos (Brazilian cowboys) who are armed with razor sharp blades to perfectly slice flavorful meats, Bacana Brasil is not for the faint of appetite as the open-fire grilled sliced delicacies will keep coming until you flip the coin on your table to red. Challenge the dimensions of your stomach with shavings from skewers of perfectly medium-rare top-round sirloin, garlic steak, Brazilian filet, beef shoulder, super-size lamb and pork shish kabobs, chicken, shrimp and chorizo-like sausages. There is also a buffet of sides included in the all-you-can-eat meat fest with greens, but let’s face it, when you have this much tender meat at your disposal, you can worry about vegetables tomorrow.