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When taking advantage of a process called solera, potables will blend in such a way that the finish product is actually a mixture of ages, resulting in deeper, more luscious flavors. When a strong drink and hearty meal are called for, dine at the restaurant named for these rich beverages, Solera Restaurant. Be transported to a warm, elegant Spanish cucina with today’s deal of $50 worth of tapas, drinks and more for just $25. 

Winner of six City Pages Best of the Twin Cities Awards for everything from Best Tapas (2012) to Best Place to Watch Movies Outdoor at a Bar (2008) to Best Restaurant (2004), Solera Restaurant transforms fresh, locally-sourced ingredients into authentic works of Spanish culinary art with Chef Guzman’s signature touch. Offering Gaudi-inspired architecture and Barcelona flair, Solera serves up conversation-encouraging tapas dishes like the blue prawns in garlic-chili oil that City Pages called “transcendent,” setas y papas (mushrooms and potatoes with sherry), dates stuffed with spicy chorizo sausage and house-prepared charcuterie. Alternatively, order up a large dish of vegetarian or shellfish and meat paella for your party to leisure over while indulging in sips of Spanish wines from one of the largest collections in the U.S.