- Regular Price$400
Today's Minneapolis / St. Paul Deal
$25 for $50 worth of tapas & drinks at Solera Restaurant
Time Remaining00:00:00 -83907630
Solera(612) 338-0062 | Website
Minneapolis900 Hennepin Ave.
Minneapolis, MN 55403
- Most recent Best Of award: 2012 Best Tapas.
- 2004 Best Restaurant Minneapolis.
- 2004 Best Restaurant for Dessert.
- 2005 Best Restaurant for Dessert.
- 2005 Best Restaurant for Appetizers.
- 2008 Best Place to Watch Movies Outdoors at a Bar.
- 2012 Citypages Best of award for Best Tapas.
- Solera supports many local growers and farmers working with over 15 farms to supply the restaurant with local & sustainable products. All proteins are individually sourced locally and produce is used locally when in season and available.
- Solera strives to maintain a strong traditional approach to the Spanish cuisine because of a great respect for their culture and passion for food.
- Expires 8/26/2012.
- Voucher cannot be redeemed until the day after deal closes.
- May buy 3 vouchers per person.
- One per person, per visit.
- Not valid with Happy Hour pricing.
- Not valid on rooftop.
- See the fine print that applies to all deals.
When taking advantage of a process called solera, potables will blend in such a way that the finish product is actually a mixture of ages, resulting in deeper, more luscious flavors. When a strong drink and hearty meal are called for, dine at the restaurant named for these rich beverages, Solera Restaurant. Be transported to a warm, elegant Spanish cucina with today’s deal of $50 worth of tapas, drinks and more for just $25.
Winner of six City Pages Best of the Twin Cities Awards for everything from Best Tapas (2012) to Best Place to Watch Movies Outdoor at a Bar (2008) to Best Restaurant (2004), Solera Restaurant transforms fresh, locally-sourced ingredients into authentic works of Spanish culinary art with Chef Guzman’s signature touch. Offering Gaudi-inspired architecture and Barcelona flair, Solera serves up conversation-encouraging tapas dishes like the blue prawns in garlic-chili oil that City Pages called “transcendent,” setas y papas (mushrooms and potatoes with sherry), dates stuffed with spicy chorizo sausage and house-prepared charcuterie. Alternatively, order up a large dish of vegetarian or shellfish and meat paella for your party to leisure over while indulging in sips of Spanish wines from one of the largest collections in the U.S.
More reviews and details about Solera on voiceplaces.com.
Click here to read reviews on UrbanSpoon.
Click here to read reviews or make a reservation on Open Table.
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