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If you think the only way to get good barbecue in Minneapolis is to send a "roided-out carrier pigeon down to Texas to pick up a to-go order, send the pigeon to rehab and come to Big Daddy' BBQ. Home of the best barbecue in the Twin Cities according to City Page's 2011 Best of the Twin Cities Awards, Big Daddy's BBQ uses age-old southern recipes and traditional smokehouse techniques to bring you the most tender, succulent dishes. Get a taste of the south without a 20-hour road trip with today's deal of $20 worth of food and drinks at Big Daddy's BBQ for just $10.

The secret behind Big Daddy's is not just the traditional cooking methods, but also the "barbecue scientists" and owners Ron Whyte, Bob Edmond and Gene Sampson. With the art of barbecue down to an exact science, the daddies spend their days meticulously tending to the smokers filled with flavor-infusing hickory wood and their succulent and tender meat. Try the results of this labor of love with Big Daddy's menu options like the pulled pork sandwich, pulled chicken sandwich, Southern-style beef ribs or the aptly named Shipload of Pork Rib Tips weighing in at a whopping three pounds. Complement your perfectly executed barbecue with traditional sides like potato salad, coleslaw, collard greens and flavorful baked beans. Though you may expect your meal to come slathered in sauce, Big Daddy's believes that the only time you put barbecue sauce on meat is when you make a mistake and serves their signature blend on the side to let the star of the show shine.