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In a city so saturated with Mexican and Tex-Mex eats, it can be easy to forget that there is an entire continents worth of eats just south of your taste buds' soft spot. Discover what lies beyond the Panama Canal with the contemporary South American cuisine at Samba Grille. Celebrate your next date night at the restaurant called, "one of the most seductive, inviting restaurants in town", by the Houston Chronicle and winner of the 2011 Houston Press Best of Houston Award for Best Steakhouse with today's deal of $40 worth of fare at Samba Grille for just $20. 

Headed up by the well-respected executive chef David Guerrero, Samba Grille serves up nontraditional steakhouse dishes with a South American twist and a range of flavors. Dishes include Peruvian-style ceviches to Argentinean-style beef hearts served alongside crispy plantain chips, but the dish that won a spot on Katharine Shilcutt's 100 Favorite Dishes list is the tamarind-glazed salmon. This dish features a pillow of salmon set on a pleasingly contrasting bed of black quinoa with a perfect balance of sticky and sweet tamarind glaze and mango salsa. Though alcohol is not included in today's deal, bring some extra cash because Samba Grille was names one of America's 100 Best Wine Restaurants by Wine Enthusiast Magazine.