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Originating in the catering world, Gourmet Grill Masters seduced the palates of Angelinos with many farmers market appearances and their much chased after food truck. Finally, after much begging, pleading and possibly a few tears, O.C. residents were let in on the appetizing action with the sultans of the spits’ first brick-and-mortar eatery in 2008. What could create such a demand? Only the most succulent, juicy, crispy-skin rotisserie chicken you will ever eat. See the light when it comes to fired fowl with today’s deal of $20 worth of Gourmet Grill Masters eats for just $10. 

The center of the Gourmet Grill Masters world is their extravagantly and exquisitely seasoned chicken that’s slow-roasted, glistening with juices and described by LA Weekly’s Jonathan Gold as “soft enough to eat with a spoon…[covered by] skin like a thin sheet of crackly caramel.” However, free-range full and half birds aren’t the only thing this joint does well. Satisfy other carnivorous needs with Gourmet Grill Masters’ menu of Mediterranean fare including kebabs, tikka and almost translucent shavings of shawarma that can be delivered to your pie hole via puffy, slightly fried flatbread. There are also Indian and Pakistani touches including samosas, naan with fruit and nuts and luscious seehk kebabs.