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As the toughest of all the molecular sciences, barbecuing requires a steady hand and even steadier sense of knowing the fine line between just perfect and overcooked. Instead of testing your patience and the fates, leave the smoking to the award-winning experts at Slow Hand BBQ. Don’t wait hours for dishes you can get in just a few precious minutes with today’s deal of $10 worth of barbecued eats for just $5. 

Winner of the 2011 SF Weekly Best of San Francisco for Best Barbecued Ribs, Slow Hand's mobile BBQ stand has earned its following the old-fashioned way, seducing patrons with low-and-slow, no-shortcuts cooking. The business is a family-run operation and uses only real white oak wood for smoking, which is also the meats’ signature “spice.” After hours of careful tending favorites like the beef brisket, ribs and pulled pork are ready to be devoured on a plate or in a sandwich, but not before they are given a liberal dousing of the delicious house-made sauce. As all good barbecue requires, make sure you order up a side of the fresh coleslaw, too.