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$10 for $20 of food & drink at Blue Moon Bar & Grill
The deal you are looking for is expired, but here is today's deal!

$10 for $20 of food & drink at Blue Moon Bar & Grill

$10
  • Regular Price
    $20
  • Savings
    50%
  • Purchased
    1

Today's Dallas / Fort Worth Deal

$75 for Dinner Package at Crossroads, GA Ticket to Hayes Carll and Access into the Foundation Room on New Years Eve at the House of Blues

$75 for Dinner Package at Crossroads, GA Ticket to Hayes Carll and Access into the Foundation Room on New Years Eve at the House of Blues

Regular Price

$150

You Save

50%

Purchased

12

Time Remaining

00:00:00 -12069182

Company Info

House of Blues - Dallas

(214) 978-2583 | Website

Locations

Dallas

2200 N. Lamar St.
Dallas, TX 75202
(214) 978-2583

Highlights

  • You will recieve a 4 course dinner from Crossroads with live entertainment from Electric Circus on the VooDoo stage in Crossroads. Please see below for menu items.
  • You will recieve priority entry to the Music Hall for the Hayes Carll concert, where there will also be a live performace from Cleghorn.
  • After the concert you will have access into the Foundation Room, the VIP room for real music lovers! A unique and beautiful space decorated with art and artifacts from around the world.

Fine Print

  • Expires 1/1/2013.
  • Voucher cannot be redeemed until the day after deal closes.
  • Reservations must be made in advance by calling 214-978-4850.  Must be made between 6pm - 7pm to make the start of the show. 
  • No cash value/cash back.
  • Cannot be combined with any other offer or promotion.
  • Must be 21 and up for admission into the Foundation Room.
  • May buy multiple vouchers.
  • One per person per visit.
  • Limited quanity available.
  • Tax and gratuity not included for dinner.
  • Dress code will be strictly enforced upon entry to Foundation Room. No hats, tennis shoes, shorts, jerseys, or athletic wear will be allowed. House of Blues reserves the right to refuse entry into the Foundation Room.
  • No refunds.
  • See the fine print that applies to all deals.

Additional Information

NEW YEARS MENU

1st Course: Appetizer
Choose one for each couple

  • "Fireworks" Jumbo Gulf Shrimp Cocktail
    Six Tiger Prawn poached in Bayou Broth on cabbage and cucumber slaw. Served with a Wasabi spiked "Fireworks" cocktail sauce
  • Tomato, Basil, and Mozzarella Flatbread
    Brick oven baked flatbread topped with basil, garlic, and pine nut pesto and finished with Whole Milk, Mozzarella Cheese, and Oven Roasted Tomatoes
  • "Lucky" Black-Eyed Pea Soup (Bowl for each)
    A rich, Black-Eyed Pea Soup with Andouille Sausage, carrot, onion, celery, and tomato. Garnished with crisp Buttermilk Slaw

    2nd Course: Salad
    Choose one for each guest
  • Baby Greens Salad
    Crisp greens, toasted pecans, sun dried cranberries, crumbled goat cheese, and carrot tossed with a creamy balsamic and olive oil dressing
  • Caesar Salad
    Chopped hearts of Romaine tossed in creamy Caesar dressing, sprinkled with cobia cheese, served with crostini croutons

    3rd Course: Entree
    Choose one for each guest
  • Caribbean Mahi Mahi
    Pan seared, macadamia nut and panko crusted Mahi medallions with confetti Jasmine Rice and a fresh mango, papaya, and orange relish
  • Citrus & Herb Marinated Double Chicken Breast
    Grilled and glazed with Aaron's Chipotle Love Glaze. Served with oven roast golden fingerling potato, asparagus, and baby carrot
  • Adobo Rubbed, Mesquite Smoked Angus Top Sirloin Steak
    Grilled to order and served with a fresh chimichurri sauce. Accompanied by Asiago parmesan mashed Yukon Gold potato and herb roasted winter vegetables.
  • Honey Peppercorn Salmon Steak
    Honey glazed peppercorn infused salmon dressed with champagne buerre blanc and accompanied by confetti Jasmine Rice blend and herb roasted winter vegetables
  • Slow Braised Beef Short Ribs
    Pasilla glazed beef short ribs, served with creamy Andouille corn pudding, asparagus spears, and baby carrots

    4th Course: Dessert
    Choose one for each couple
  • Warm Lady Apple Tart Tartin
    Caramelized Lady Apples baked in a flaky crust and topped with Huckleberry Streusel. Served with Vanilla Bean Ice.
  • Sinful Chocolate Cake
    Decadent Devil's Food Cake and rich chocolate ganache layers served with salted caramel ice cream
  • Raspberry & Vanilla Champagne Float
    Red Raspberry Sorbet and Vanilla Bean Ice Cream Float in Champagne. Finished with whipped sweet cream and fresh blackberry
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